Made this cake last night because there was two nearly empty packs of dark chocolate and there wasn’t enough to make brownies.
Basically just used a simple sponge cake recipe, cut up strawberries and melted chocolate and stirred through some icing sugar to thicken it slightly.
Soooo yummy. :3 This is the reason why I’m so chubby.
Rich Strawberry Icecream - Baskin Robbins
Yum yum! Hard to eat, but well worth it.
What? It’s too cold to eat ice cream? How dare you say that.. ;)
Available at Baskin Robbins (31 Flavor Iceceam) in Japan.